Delicious Dairy-Free Mashed Potatoes

Sophia Rivera
The recipe you've been waiting for has arrived, a Delicious Dairy-Free Mashed Potato. This recipe is perfect for lactose-intolerant individuals. We recommend preparing this mash as a side dish for stuffed turkey or a roasted leg for next Christmas. The secret to achieving a creamy consistency in this Delicious Dairy-Free Mashed Potato is the mushroom gravy that accompanies it, as it is made with olive oil and vegetable broth. What do you think of this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 potatoes, peeled and cubed
  • 3 liters water
  • 2 tablespoons salt
  • 2 bay
  • 3 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 cup vegetable broth
  • 1/4 cups parsley, finely chopped
  • 1 tablespoon pepper
  • parsley, chopped, for serving
Preparation
20 mins
1h 10 mins
Low
  • Cook the potatoes in a pot with boiling water, a little salt, and bay leaves until they are very soft. Drain and strain.
  • In a pot over medium heat, heat the olive oil and cook the potatoes for one minute, add the garlic powder, salt, vegetable broth, and parsley. Using a masher, mash until you achieve a smooth mixture. Remove and set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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