Delicious Hasselback Potatoes
MARIA FERNANDA MOYA ALATRISTE
I made this recipe because unexpected guests arrived at my house, and I only had potatoes left, so I had to improvise. In the end, everything turned out wonderfully!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 potatoes, medium
  • 1 pinch garlic, powder
  • 6 slices bacon
  • olive oil
  • salt
  • pepper
Preparation
15 mins
40 mins
Low
  • Preheat the oven to 180°C.
  • Wash the potatoes with their skin on and dry them very well.
  • Cut the potatoes into slices.
  • Line a baking tray with parchment paper. Place the potatoes on it.
  • With patience, open each slice and fill with bacon and garlic. I used sliced garlic, but if you don't like garlic that much, use powder instead.
  • Generously drizzle the potatoes with olive oil. Season with salt and pepper to taste.
  • Put in the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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