Delicious Oven Potatoes

I Cant Believe it´s Not Butter
If you're a fan of potatoes in all their versions, you have to try these oven potatoes, which include pieces of ham, nuts, and of course, I Can't Believe It's Not Butter margarine, which gives the potatoes a spectacular shine. You'll look like a true chef to your family and friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tablespoons margarine with salt I can't believe it's not Butter®
  • 4 tablespoons fresh parsley, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons red onion, chopped
  • 2 tablespoons walnuts, chopped
  • 2 slices turkey deli ham, in pieces
  • 4 potatoes, medium-sized, cooked, and with skin
  • 1 teaspoon Knorr® granulated chicken bouillon
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 200 °C. Heat the I Can't Believe It's Not Butter® margarine in a Teflon pan and sauté the parsley, garlic, onion, walnuts, and ham. Set aside.
  • Make a cross cut on each potato and season with Knorr® Suiza Chicken Broth.
  • Place each potato on a square of aluminum foil and distribute the margarine and spice mixture on top.
  • Bake for 15 minutes or until golden.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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