The best side dish is these Deviled Cambray Potatoes with Bacon. Enjoy the versatility of potatoes for cooking your favorite recipes. These potatoes have a touch of bacon that makes them even tastier. The best part is that they are very easy to cook. Prepare these Deviled Cambray Potatoes with Bacon and serve them with a delicious steak or roasted chicken. They can also be an excellent side dish for grilled or salt-crusted fish. What would you serve these potatoes with?
In a pot over medium heat, cook the potatoes with water and salt until soft. Drain and set aside.
Wrap the potatoes with the bacon slices and secure with a toothpick. Fry them in a deep pan over medium heat until golden brown and drain on an Elite® Megaroll kitchen towel.
In the same pan where you fried the potatoes, fry the onion, garlic, chiles, tomato, allspice, and cumin until the vegetables are softened. Add the chicken broth and cook for 15 minutes. Let it cool slightly.
Blend the previous preparation until you obtain a smooth sauce. Fry again with a little oil until it comes to a boil and cook for 15 more minutes.
Coat the potatoes with the sauce, sprinkle chopped cilantro, and serve with Elite® ultra napkins.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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