The first thing you need to do is boil the potatoes with a little salt; once they are tender, remove them from the water.
In another pot or pan, cook the árbol chiles, onion, garlic, and the tablespoon of oregano; once cooked, let them cool, blend the previous mixture, add the chipotle chiles, and season.
In a hot pan, add olive oil, then add finely chopped bacon, followed by the potatoes; fry everything well and then add the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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