French Fries
Ilse Castrejón
Try these delicious French fries, an ideal tapa for snacking or accompanying your meals. This recipe turns out delicious and is easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo potato , cut into large pieces
  • 1/2 cups olive oil
  • 1 pinch ground black pepper
  • 1/4 cups fresh parsley, finely chopped
  • salt
  • dried thyme
  • 1 kilo tomato
  • 1 white onion
  • 1 clove garlic
  • 2 teaspoons honey
  • 40 grams brown sugar
  • 1/4 cups white vinegar
  • ground cloves
  • black pepper
  • salt
  • 1/2 teaspoons mustard
  • cinnamon
  • sweet paprika
Preparation
50 mins
0 mins
Low
  • Preheat the oven to 230°C.
  • Mix the previously cut potatoes with olive oil, salt, and pepper to taste on a greased baking sheet. Make sure they are not piled up.
  • Bake the potatoes for 20 minutes, flip them, and bake for another 20 minutes.
  • Remove from the oven, sprinkle with parsley and thyme, serve.
  • For the homemade ketchup: Boil the tomatoes and cut them into cubes.
  • Sauté the chopped onion and garlic. Add the diced tomato and let it cook on low heat for 40 minutes or until it forms a paste.
  • Blend the mixture, add vinegar, salt, and spices.
  • Return to the heat, stirring frequently until it thickens. Let cool and refrigerate in a glass container.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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