French Fries with Cheese and Bacon

María Fernanda Hernandez
At your next party, serve delicious French fries with cheese and bacon to give your fries a different touch and make them even tastier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups vegetable oil, for frying
  • 1 kilo potato, peeled
  • salt, to taste
  • Cheez Whiz
  • bacon
Preparation
30 mins
0 mins
Low
  • In a skillet, cook the bacon until done. Remove it and place it on paper towels, then cut it into small pieces.
  • Heat oil in a large skillet to fry the potatoes.
  • Take the potatoes and cut them into strips of the desired size for your French fries.
  • Fry batches of potatoes for about 5 minutes or until golden, then remove them from the oil.
  • Dry the fries with a paper towel to ensure the oil is removed.
  • Sprinkle the fries with a little salt to taste before serving.
  • Put the cheese in the microwave and pour it over the fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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