Galeana Potatoes
Valeria Larrondo
Galeana potatoes are ideal for serving as a snack or as a side dish. The flavors of chili, lime, and chicken broth make this preparation very tasty and so easy to make that you'll see how quickly you cook the recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 kilo potato
  • 8 lemons
  • 8 cloves garlic
  • 8 serrano chiles
  • 2 teaspoons granulated chicken bouillon
Preparation
1 mins
1 mins
Low
  • Boil the potatoes with salt.
  • Blend the rest of the ingredients all together.
  • In a pot, add a little oil, then add the blended ingredients (it is recommended to add half first), then add the potatoes and cover the pot.
  • Uncover the pot and add the other half of the blended ingredients so the potatoes have more juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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