Garlic and Parsley Roasted Potatoes
Ilse Castrejón
The recipe for garlic and parsley roasted potatoes is a preparation you can use as a side dish for your chicken, fish, or meat dishes. They are delicious and healthy boiled and baked potatoes, dressed with garlic and parsley. It is a very simple recipe to cook and very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 20 new potatoes, medium
  • 1 head garlic
  • 1/4 bunches parsley , finely chopped
  • 1/2 cups olive oil
  • 2 teaspoons pepper
  • 3 teaspoons sea ​​salt
  • 1 1/2 liters water
Preparation
0 mins
45 mins
Low
  • Preheat the oven to 200° C.
  • Cut the potatoes into slices, making sure the cuts are superficial so they do not separate into pieces.
  • Add water to a pot, place the potatoes, and boil them for 7 minutes.
  • Add oil and salt to a head of garlic, wrap it in aluminum foil, and bake for 25 minutes.
  • Remove the garlic from the oven, cut off the tip, and extract the puree. Add the puree to the remaining olive oil, season with salt and pepper, and coat the previously drained potatoes with this preparation.
  • Place the potatoes on a baking tray and bake them for 10 minutes. Once that time has passed, remove them from the oven and sprinkle with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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