Garlic Cambray Potatoes

Tulio Anguiano
Tulio Anguiano
These garlic cambray potatoes are a delicious recipe for a side dish with meats, poultry, and fish. They are easy to prepare and very flavorful. You will love them.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
46
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 kilos new potatoes
  • 1 pinch salt 1 pinch salt
  • 4 tablespoons parsley 4 tablespoons parsley
  • 2 cloves garlic 2 cloves garlic
  • 1/2 cups water 1/2 cups water
  • 2 tablespoons butter 2 tablespoons butter
  • 1 teaspoon granulated chicken bouillon
Preparation
15 mins
0 mins
Low
  • Blend the salt, parsley, and garlic with half a cup of water.
  • Using a knife, make a cross-cut on the potatoes.
  • Fry the potatoes with butter and add the blended mixture, add the chicken broth, cover, and cook until the liquid is consumed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by