Garlic Mashed Potatoes

Inés Miselem
Stop looking for the ideal side dish, this garlic-infused mash is perfect to accompany your meals. Prepare this garlic mashed potato recipe, which will only take you 30 minutes in the kitchen and will result in a comforting dish for a special occasion, to accompany chicken, fish, or for a creamy craving.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
94
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • water
  • salt
  • 4 potatoes, peeled and cut into medium cubes
  • 1 1/2 cups whipping cream
  • 3/4 cups butter
  • 2 cloves garlic, in thin slices
  • salt
  • pepper
  • 1 tablespoon oregano
  • olive oil
  • oregano, for garnish
Preparation
10 mins
20 mins
Low
  • Heat a pot with water, wait for it to boil and add salt; cook the potatoes in it for 20 minutes. Set aside.
  • Heat the heavy cream, butter, garlic, oregano in a pot over medium heat and season with salt and pepper; keep on the heat for 5 minutes. Let it rest.
  • With the help of a potato masher, mash the potatoes and gradually add the cream mixture, mix well and set aside.
  • Serve the mashed potatoes with olive oil and garnish with a sprig of rosemary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by