Herb and Bacon Potato Casserole
Nutrioli
For this holiday season, accompany your favorite dishes with this easy Herb and Bacon Potato Casserole, with a touch of yellow lemon and Parmesan cheese. They are the perfect complement to your dinner, as they are easy to prepare and delicious in flavor. You no longer have to worry about finding an easy recipe to serve that day, as with these potatoes; you will have everything sorted. For this Herb and Bacon Potato Casserole, we recommend that before cooking the potatoes, you let them soak in water, so they will release starch and cook more easily.
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Ingredients
8
Servings
  • 6 potatoes, medium
  • 1 cup Nutrioli® pure soy edible oil
  • 2 cloves garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh marjoram leaf
  • 1 tablespoon lemon zest
  • salt and pepper
  • 20 slices bacon, fried
  • 3 tablespoons Parmesan cheese, grated
  • fresh thyme, for decoration
Preparation
50 mins
30 mins
Low
  • Preheat the oven to 190°C.
  • Place the potatoes in a bowl and add Nutrioli® Pure Soybean Oil, garlic, thyme, oregano, marjoram, lemon zest, season with salt and pepper, and mix very well. Marinate for 30 minutes.
  • Arrange the potatoes in an oven-safe dish, alternating with the fried bacon, season with salt and pepper. Cover with aluminum foil and bake for 20 minutes. Remove from the oven, sprinkle with grated Parmesan, and bake again for 7 to 10 more minutes.
  • Serve hot and garnish with fresh thyme.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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