How to make mashed potatoes?

Yamilette González
Yamilette González
Don't miss this recipe for making mashed potatoes, as you will end up with a creamy mash with the perfect flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 potatoes 5 potatoes
  • water, ice water water, ice water
  • water, to boil the potatoes water, to boil the potatoes
  • salt salt
  • 1 cup unsalted butter , at room temperature 1 cup unsalted butter , at room temperature
  • 1 cup sour cream 1 cup sour cream
  • salt salt
  • 1 teaspoon garlic powder 1 teaspoon garlic powder
  • chives, finely chopped chives, finely chopped
Preparation
30 mins
22 mins
Low
  • Peel the potatoes with a peeler and place them in a bowl with ice water. Drain and cut into medium cubes. Set aside.
  • Add the potatoes and water to a pot, and once they start to boil, cook for 12 minutes. Drain and set aside.
  • Place the potatoes without water in the same pot, use a masher and mash with the butter. Then, add the cream, cook over medium heat, season with salt and garlic powder. Cook while stirring for 10 minutes.
  • Serve the mashed potatoes and garnish with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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