Mashed Potato Cakes
Do you know how healthy it is to eat potatoes? This Mashed Potato Cakes recipe provides all the nutrients that potatoes have for you. Plus, it's a dish you can serve as a side to any meat, turkey, or chicken, and it will pair perfectly with them. These Mashed Potato Cakes are very easy to make, and you can find the ingredients at any supermarket. Enjoy this delicious recipe at your next event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
26
Servings
- 5 potatoes, peeled and cubed, for mashed potatoes
- water
- salt
- 3 eggs
- 1 tablespoon salt
- 1 tablespoon white pepper
- 3 tablespoons butter
- 2 cups deli ham, cut into cubes
- 1/4 cups chives, finely chopped
- cherry tomato, halved, for decoration
- parsley, finely chopped, for decoration
Preparation
20 mins
50 mins
Low
- Preheat the oven to 180 °C
- Cook the potatoes in boiling salted water until very soft, drain, and set aside.
- Place the cooked potatoes, egg, salt, white pepper, butter in the processor, and blend until smooth. Mix with the ham and green onion.
- Place the mixture in a piping bag, and pipe the mash into a previously greased cupcake mold. Bake for 30 minutes or until puffed and the egg is cooked.
- Serve the cakes as a side dish, garnished with cherry tomatoes and chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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