The mashed potato omelet is a recipe that has been passed down through generations in my family. It's a delicious sweet and savory potato omelet, a very tasty and simple dish to cook. I'm sure you will love it.
Crack the eggs and beat them with a fork. Add oregano, pepper, salt, grated Parmesan cheese, and raisins.
Peel the garlic cloves and chop them finely.
In a pan, with hot olive oil, add the garlic, sauté for a bit, and then add the beaten eggs and other ingredients. Let it cook for a couple of minutes and then add 3 tablespoons of mashed potatoes. After 5 minutes, transfer to a plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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