Craving these crispy and delicious McDonald's style hash browns? You won't believe how easy it is to prepare these tasty potatoes; from now on, they will be a staple on your table.
Place the grated potatoes in a bowl with ice and water, then let sit for 1 hour and drain.
Heat the water with the corn syrup and sugar in a pot over medium heat, when the water boils add the potatoes and cook for 3 to 4 minutes, just to soften the potatoes, then remove from heat and drain on a dry cotton cloth. Squeeze the potatoes very well using the same cloth; the potatoes should be dry. You can also place them on a tray to finish drying.
Once you have removed the moisture from the potatoes, place the grated potatoes in a bowl along with the cornstarch, rice flour, wheat flour, and enough salt, and mix. Add the onion powder and the egg, then finish mixing until a compact dough forms. Take a portion of the mixture the size of a ping-pong ball and shape it into an oval with clean hands. Repeat until all the mixture is used and set aside.
In a small pot, pour in the oil and heat over medium heat, fry the potatoes for 6 minutes on each side or until golden and cooked inside. Drain on paper towels. Set aside.
Serve the hash browns with BBQ sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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