Oven-Baked Lemon Pepper Potatoes
Kiwilimón
Delicious French-cut oven-baked potatoes with just 1 tablespoon of olive oil. Ideal for the little ones at home. The lemon pepper potato recipe is a very tasty and nutritious preparation.
Reviewed by Editorial Team of Kiwilimón
4.2
|
5 comentarios
113
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 potatoes, large
  • pepper, to taste
  • lemons, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
Preparation
10 mins
30 mins
Low
  • Peel and cut the potatoes into rectangular sticks, ensuring that the size and thickness are similar for even baking.
  • In a deep bowl, place the cut potatoes, add the tablespoon of olive oil, and mix well with your hands.
  • Add the pepper, lemon, salt, and continue mixing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by