Oven-Baked Potato Wedges
A very easy recipe to make, excellent as a side dish for baked chicken, burgers, or whatever you like. You can also enjoy them alone as an appetizer with guacamole or ketchup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 potatoes, long
  • 2 tablespoons olive oil
  • 2 teaspoons sweet paprika
  • salt and pepper
  • oregano
  • Parmesan cheese, grated
  • Mozzarella cheese, grated
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 160°C.
  • Wash the potatoes well and cut them into wedges.
  • Dry them with paper towels so they become crispier when baked.
  • Place the potatoes in a bowl and add the oil, paprika, salt, pepper, oregano, and parmesan cheese. Mix well so that all the potatoes are coated.
  • Place the potatoes on a baking tray.
  • Sprinkle the mozzarella cheese on top.
  • Bake for 30 to 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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