Potato Patties Filled with Oaxaca Cheese
mar perez
This recipe was from my imagination because one day I dreamed of this, so the next day I woke up and started jotting down the ingredients I dreamed of that night.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 1/5 kilos potato
  • 1 kilo Oaxaca cheese
  • Parmesan cheese
  • 1 egg
  • oil , as needed
  • salt , as needed
Preparation
15 mins
15 mins
Low
  • Boil the potatoes in a pot with hot water.
  • Once the potatoes are hot, place them in a large container so that we can mash them.
  • Once in the container, start mashing them with a large spoon.
  • Once mashed, add the egg and the necessary Parmesan cheese and continue with the previous process.
  • Once the preparation is ready, take a portion in your hands and shape it into patties, placing cheese cut into cubes in the center.
  • Finally, place them in a hot oil skillet, cook them for 10 to 15 minutes or until they are well done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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