Potato Purée with Cheese, Seeds, and Spices
This potato purée is a unique recipe that combines different flavors. It’s not an ordinary purée; it includes seeds like sesame and sunflower seeds to give it a crunchy touch. It also contains blueberries and a mix of spices that will delight your palate. And we can't forget the cheese, which when gratin adds moisture and a perfect texture. Don’t miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos potato
  • 45 grams unsalted butter
  • 4 tablespoons cow's milk
  • 2 slices deli ham
  • 3 slices Manchego cheese
  • 1 tablespoon sesame seeds, toasted
  • 3 tablespoons cranberries
  • 2 tablespoons sunflower seeds, toast
  • cardamom
  • nutmeg
  • salt and pepper
Preparation
10 mins
40 mins
Low
  • Cook the potatoes until they fall apart.
  • Remove them from the water and mash until there are no chunks.
  • Add milk and butter to the mixture and incorporate them.
  • Chop cheese and ham into small cubes. Add seeds, blueberries, spices, salt, and pepper.
  • Heat in a non-stick skillet for a few minutes to let the cheese gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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