Potato Ring with Ham
reyna cecilia valadez rodriguez
Another incredible way to present potatoes on your menu. Ideal for when you don't know what else to make for your little ones to eat vegetables. Serve in individual portions or as a single piece to cut into individual slices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos potato , cooked and peeled
  • 200 grams deli ham
  • 100 grams unsalted butter
  • 1 cup cow's milk
  • 3 eggs
  • 1 teaspoon mustard
  • 1 onion, diced into small cubes
  • parsley , chopped
  • salt , and pepper to taste
Preparation
30 mins
30 mins
Low
  • Boil the potatoes. Once cooked, mash them. Add the egg, milk, and melted butter, and mix very well.
  • Incorporate the parsley, mustard, onion, and ham into the mixture. Season with salt and pepper.
  • In a previously greased mold, arrange and bake in the oven at 180°C until golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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