Potato Skins with Vegetables
María Fernanda Hernandez
For a complete side dish, prepare these Potato Skins with Vegetables that have a mixture of zucchini, carrot, cheese, and bacon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 slices bacon, finely chopped
  • 1 bunch chives
  • 500 grams cheddar cheese
  • 2 potatoes
  • 1 cup sour cream
  • 1/2 red onions, sliced
  • 1 carrot , julienned
  • 1 zucchini , julienned
  • salt , to taste
  • pepper, to taste
  • pimentones, to taste
Preparation
2h 30 mins
0 mins
Medium
  • Spray a baking dish with cooking spray and spray the potatoes. Put them in the oven at 250° C for 1 hour.
  • Remove the potatoes and let them cool. Then cut them into 4 lengthwise and remove as much of the flesh as possible.
  • Mix the carrot, zucchini, and onion with salt, pepper, and paprika.
  • In a skillet with a little oil, cook the vegetables until they are crispy.
  • Spray a baking tray with vegetable oil and place the potatoes also sprayed. Bake them until crispy.
  • Grate the cheese, brown the bacon in small pieces, and chop the green onion.
  • Place the vegetables on top of each potato, then add cheese, bacon, and finally green onion, and put them in the oven until gratinated.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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