Potatoes in Chipotle Cream and Bacon
Delicious potatoes in cream and cheese with a spicy touch of chipotle that you will love. They are a perfect side dish or also an excellent dish to enjoy on their own. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 5 potatoes 5 potatoes
  • 2 tablespoons butter 2 tablespoons butter
  • 1 cup table cream 1 cup table cream
  • 150 grams bacon 150 grams bacon
  • 200 grams cheese
  • 1 pinch oregano 1 pinch oregano
  • 1/4 cups chipotle chile
Preparation
20 mins
10 mins
Low
  • Wash and slice the potatoes. Boil over high heat.
  • Fry the bacon and chop it.
  • Blend the bacon with the cream and chipotle.
  • Brown the potato slices in butter.
  • Pour the cream over the potatoes and cheese for gratin.
  • Add a pinch of oregano and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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