Potatoes in Pressure Cooker

Manuel Alvarez
Try this recipe for making potatoes in a pressure cooker. The potatoes cook faster than usual and turn out delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 10 new potatoes, peeled
  • 2 liters water
  • salt, and pepper
  • 1 pinch dill, chopped
Preparation
20 mins
0 mins
Low
  • Add water to the pressure cooker, add the peeled baby potatoes, salt, and pepper to taste.
  • Leave on medium heat until steam comes out, then lower the temperature and let cook for 20 minutes.
  • Remove from the pot, drain, and serve on a plate with sprinkled dill.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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