Potatoes with Tree Chili

Pilar Perez
Prepare some delicious potatoes with tree chili. I'm sharing the recipe. It's super easy! They are an excellent accompaniment to main dishes or as a snack for watching TV.
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Ingredients
8
Servings
  • 1 kilo new potato, or small galeanas
  • olive oil
  • 5 limes, large
  • 4 teaspoons chicken bullion
  • 5 dried árbol chiles
Preparation
15 mins
5 mins
Low
  • Cook the potatoes in boiling water or steam.
  • Squeeze the lemons, strain the juice to ensure no seeds remain.
  • In the blender, place olive oil (about 1/4 cup), lemon juice, chicken broth, and tree chilis. Blend until everything is completely integrated.
  • Place the mixture in a pan and let it come to a boil, add the potatoes, coat them with the sauce, and leave on the heat for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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