Roasted Garlic Potatoes
María Fernanda Hernandez
To prepare this recipe for Roasted Garlic Potatoes, you will need to roast the potatoes twice, but you will see the great flavor this gives them.
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Ingredients
8
Servings
  • 1 head garlic
  • 1 teaspoon oil
  • 4 potatoes
  • 1 cup cream
  • 1 cup yellow cheese , shredded
  • 1/4 cups Parmesan cheese
  • 4 slices bacon, cooked and chopped
  • paprika, to taste
Preparation
1h 50 mins
0 mins
Low
  • Preheat the oven to 200°C.
  • Cut a thin slice off the top of the garlic head; discard what you cut off. Place the garlic in aluminum foil, drizzle with oil, and wrap it without tightening. With a fork, poke the potatoes in several places; bake them along with the garlic for 1 hour.
  • Lower the oven temperature to 180°C. Cut a thin slice from both ends of each potato, then cut them in half widthwise and scoop out the center, leaving a shell.
  • Put the potato flesh in a medium bowl; mash it. Squeeze the garlic from its skin and add it to the flesh in the bowl. Add sour cream, paprika, 3/4 of the yellow cheese, and parmesan; beat this until fluffy.
  • Fill the shells with this mixture, using as much filling as necessary; place them in a flat baking dish.
  • Bake for 30 min.; top with the remaining yellow cheese and bake for another 5 min. or until melted.
  • Sprinkle bacon on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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