Sautéed Potatoes and Leeks

jefferson rojas
jefferson rojas
This recipe I'm sharing is very tasty and I invite you to try it. They are perfect to accompany a delicious meat, chicken, or fish. They also go incredibly well with sausages. Plus, they are very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 tablespoons butter 2 tablespoons butter
  • 2 leek, only the white part, washed and sliced
  • 4 potatoes, cooked with skin 4 potatoes, cooked with skin
  • 1/4 teaspoons celery, in seeds 1/4 teaspoons celery, in seeds
  • fresh parsley, finely chopped
  • salt and pepper salt and pepper
Preparation
10 mins
0 mins
Low
  • Heat the butter, add the leeks, and cover the pan. Sauté for 8 to 10 minutes over low heat.
  • Peel the potatoes and cut them into thick slices; add them to the pan. Season and sprinkle the celery seeds; stir well and cook uncovered for 7 to 8 minutes over medium heat.
  • Sprinkle the chopped parsley on top and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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