Shrimp Stuffed Potatoes

norma torres
Potatoes are always the perfect accompaniment for your dishes, and these delicious potatoes will be no exception with their creamy filling of shrimp and cream cheese and a spicy chipotle flavor, gratin with manchego cheese. They are irresistible!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 potatoes
  • 1 tablespoon butter
  • 3 tablespoons red onion
  • 1 tablespoon garlic, finely chopped
  • 2 cups shrimp, clean and peeled
  • 1/2 cups sour cream
  • 190 grams cream cheese
  • 2 tablespoons chipotle chile, ground
  • salt and pepper
  • 1 tablespoon parsley, finely chopped
  • 1 cup Manchego cheese, for gratin
Preparation
1h
40 mins
Low
  • Preheat the oven to 180°C.
  • Wrap the potatoes in aluminum foil and bake for 40 min.
  • With the help of a spoon, hollow out the potatoes and set aside.
  • For the filling, heat the butter in a pan over low heat and sauté the onion, add the garlic, cook the shrimp for 2 min, add the sour cream, cream cheese, chipotle pepper, season with salt and pepper, add the parsley and remove from heat.
  • Fill the potatoes with shrimp, add manchego cheese and gratin for 10 minutes in the oven.
  • Enjoy them hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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