Spanish Potatoes
Philippe Thomassigny
It’s a very easy and delicious dish, go ahead and make it, you won’t regret it, and you can accompany it with the dish you like the most.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo potato
  • 2 cups Manchego cheese
  • 1 can table cream
  • 8 california (anaheim) chili peppers, baked
  • 1 stick unsalted butter
Preparation
1h
0 mins
Low
  • Parboil the potatoes in slices in salted water.
  • Grease a baking dish with butter.
  • Put a layer of potatoes, another layer of sliced peppers, another layer of cheese, cream, and butter, and then repeat the same procedure again.
  • Place in the oven covered with aluminum foil for about thirty to forty minutes; uncover a few minutes before removing from the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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