Stuffed Potatoes with Choriqueso

Yamilette González
Do you crave a good snack or side dish for a barbecue? Then get to work and prepare these delicious stuffed potatoes with choriqueso, as the mix of three cheeses and chorizo is simply irresistible. This recipe will become the best excuse to gather your friends!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 russet potatoes, cooked
  • 1 1/2 cups whipping cream, for the filling
  • 3/4 cups cheddar cheese, for the filling
  • 3/4 cups Manchego cheese, for the filling
  • 3/4 cups asadero cheese, for the filling
  • 1 cup chorizo, fried, for the filling
  • 1 cup baked potato stuffing, for the filling
  • parsley, finely chopped
  • salad, to accompany
Preparation
30 mins
15 mins
Low
  • Remove part of the potato flesh with the help of a spoon. Set aside.
  • Heat the heavy cream, cheddar cheese, manchego cheese, asadero cheese, chorizo, and the potato filling in a pot. Cook until the cheese melts and set aside.
  • Stuff the potatoes with the previous preparation, place them on a large cast iron skillet, cover the potatoes with the remaining cheese, and bake at 180 °C for 15 minutes.
  • Serve the stuffed choriqueso potatoes hot, garnish with parsley, and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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