Swiss Chard with Potatoes Provençal
María Fernanda Hernandez
Swiss chard with potatoes Provençal style is an ideal side dish for fish, its Italian flavor is delicious with any Italian dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups extra virgin olive oil
  • 3 potatoes, cooked and diced
  • 1 bunch chard , chopped
  • sea ​​salt, to taste
  • pepper, to taste
  • 1 tablespoon basil, mashed
Preparation
20 mins
0 mins
Low
  • In a skillet, place a little olive oil. Add the cubed potatoes along with the Swiss chard. Season with sea salt, pepper, and a little basil. Set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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