Three Chile Wedge Potatoes with Cilantro Dressing

McCain®
Prepare this quick recipe for Three Chile Wedge Potatoes with Cilantro Dressing. These crispy potatoes are very easy to make, as they come frozen, saving you several steps compared to cooking unfrozen potatoes. Moreover, the flavor is delicious. Enjoy these delicious Three Chile Wedge Potatoes with Cilantro Dressing, serve them as a side dish with chicken recipes or meat recipes.
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Ingredients
8
Servings
  • 1 bag Super Wedges Mccain®
  • 4 guajillo chiles, seedless and deveined
  • 4 chipotle chiles, seedless and deveined
  • 4 cascabel chiles, seedless and deveined
  • 1/4 teaspoons garlic powder
  • 1/2 teaspoons onion powder
  • 1 teaspoon lime zest
  • vegetable oil
  • 1/4 cups mayonnaise
  • 1/4 cups jocoque
  • 1/4 cups lime juice
  • 1 cup fresh cilantro
  • 1 tablespoon salt
  • 1 tablespoon pepper
Preparation
10 mins
10 mins
Low
  • Heat a pot with oil over high heat, wait for the oil to be boiling, and fry the McCain® Super Wedges directly from frozen until crispy and golden, approximately 3 ½ to 4 minutes. Drain on absorbent paper and set aside.
  • Roast the chiles on a skillet over low heat until dry. Blend them until you get a fine powder and mix with garlic powder, onion powder, and lime zest. Sprinkle this mixture over the potatoes and mix very well.
  • For the dressing, blend the mayonnaise with the jocoque, lime juice, cilantro, salt, and pepper.
  • Serve the potatoes with the dressing and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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