Wedge Fries with Alfredo Sauce

Marielle Henaine
Let French fries become your favorite snack, thanks to this recipe for Wedge Fries with Alfredo Sauce, which are not only homemade but also creamy and topped with delicious Parmesan cheese. The important thing is that the mixture of flour and cornstarch will make your fries crispier on the outside. What would you like to pair with this delicious snack of Wedge Fries with Alfredo Sauce?
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Ingredients
6
Servings
  • 5 potatoes
  • 1 cup flour
  • 1 tablespoon cornstarch
  • vegetable oil, for frying
  • 4 tablespoons butter
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 4 tablespoons flour
  • 2 cups cow's milk
  • 1/2 cups whipping cream
  • 3/4 cups Parmesan cheese
  • 1 tablespoon salt
  • 1/2 tablespoons pepper
  • 1/2 tablespoons nutmeg
  • Parmesan cheese, grated, for garnish
  • parsley, finely chopped, for garnish
Preparation
20 mins
25 mins
Low
  • On a cutting board, cut the potatoes into wedges and set aside.
  • In a bowl, mix the potatoes with the flour and cornstarch until they are completely coated.
  • In a pot with hot oil, fry the potatoes until cooked on the inside, drain on paper towels.
  • For the Alfredo sauce, in a pot, melt the butter and cook the onion, garlic, then add the flour all at once and stir until a light golden paste forms, add the milk and cook until slightly thickened, pour in the whipping cream, add the cheese, let it melt and season with salt, pepper, and nutmeg.
  • Place the fries on a plate and drizzle with hot Alfredo sauce, sprinkle with Parmesan cheese, and garnish with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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