Wedge Potatoes with Garlic and Spice Dip

Superama
Superama
Prepare these delicious and crispy baked wedge potatoes accompanied by a creamy garlic dip with a hint of spices. They are perfect for snacking and treating your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups water 3 cups water
  • 1 teaspoon Great Value® plain salt
  • 6 potatoes
  • 4 tablespoons Extra Special Olive Oil®
  • 2 tablespoons paprika 2 tablespoons paprika
  • 1 teaspoon smoked flower of salt Extra Special®
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
  • 4 Extra Special® soft garlic cloves with fine herbs, for the dip
  • 1/4 teaspoons onion powder, for the dip 1/4 teaspoons onion powder, for the dip
  • 1 cup jocoque Extra Special® with fine herbs and garlic, for the dip
  • 1 teaspoon rosemary, for the dip
  • 1 teaspoon thyme, for the dip
  • 1 teaspoon oregano, for the dip 1 teaspoon oregano, for the dip
  • 3 tablespoons Great Value® whole milk, for the dip 3 tablespoons Great Value® whole milk, for the dip
  • 1 teaspoon Great Value® plain salt, for the dip
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • In a pot, boil water, add salt and the potatoes. Cook for about 10 minutes to soften slightly. Cool down.
  • Peel the potatoes and cut them into medium wedges. Place them on a baking sheet and mix with olive oil, paprika, fleur de sel, and pepper.
  • Bake for about 10 minutes or until fully cooked and tender. Turn occasionally during cooking.
  • For the dip, blend all the ingredients until you achieve a smooth and homogeneous mixture. You can add more milk if necessary.
  • Serve the potatoes with the dip. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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