Provençal Tomatoes
These baked tomatoes are typical of Provence and are delicious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
- 4 tomatoes, firm
- 1 1/2 teaspoons garlic
- 2 tablespoons shallot, finely chopped
- 4 tablespoons basil, chopped
- 1 teaspoon fresh thyme, chopped
- 1/4 cups olive oil
- 1/2 cups breadcrumbs
Preparation
1h
0 mins
Medium
- Cut the tomatoes in half through the widest part. Using a small spoon, remove some of the seeds. Season the tomato halves with salt and place them cut side down on a rack to drain for 20 minutes.
- We will need a baking dish where we can place the 8 halves of the tomatoes. In a small bowl, combine the garlic, 1/4 teaspoon of salt, basil, 1/2 teaspoon of pepper, olive oil, and breadcrumbs for the filling.
- Season the inside of the tomatoes with pepper and fill them with 1 or 2 tablespoons of the mixture. Drizzle with a few drops of olive oil and arrange them in the baking dish. Sprinkle with thyme.
- Place in the oven at 400ºF for 10 minutes, checking that they do not lose their shape. They should be slightly golden. Remove from the oven and let them cool a bit before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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