The rice is cleaned and washed very well, then it is drained.
In a saucepan, heat the oil and once it is hot, add the rice and garlic, stirring constantly until the rice is golden and acquires a golden color. Once it is golden, remove the garlic.
Once golden, add 3 cups of water and the broth.
Lower the heat and cover to let the rice cook.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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