Boil the rice, strain it. Place in a dish, then beat the eggs and mix them with the rice. Add the flour, incorporate the milk and any seasonings you like.
Heat oil in a skillet, wait until it is well heated. With a large spoon, start making the rice croquettes and fry.
Ready! Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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