Rice with 3 Peppers

This recipe is for fun rice as it has a wide range of colors from the bell peppers and is a complete dish since it includes chicken and vegetables. Prepare it, you'll love it.
Ingredients
4
Servings
  • 3 cups precooked rice
  • 1 cup bell pepper, green, red, yellow 1 cup bell pepper, green, red, yellow
  • 6 cups chicken broth 6 cups chicken broth
  • 300 grams chicken breast, cooked and shredded 300 grams chicken breast, cooked and shredded
  •   salt  salt
  •   pepper pepper
  • 15 grams garlic 15 grams garlic
  • 20 grams onion 20 grams onion
  • 10 milliliters vegetable oil 10 milliliters vegetable oil
Preparation
15 mins
15 mins
Low
  • Cut the peppers into small cubes, along with the onion and garlic.
  • In a pot, place the rice, chicken broth, bell pepper, onion, season, and cover to cook for 25 minutes.
  • Once the liquid has been absorbed and the rice is cooked, serve by placing some shredded chicken on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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