Rice with a Touch of Coconut
Delicious rice to accompany chicken, fish, or Thai curry meat, or a rich mole.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 1 cup rice
- 100 grams grated sweet coconuts
- 1/2 cups sour cream
- 1 1/2 cups water
Preparation
30 mins
0 mins
Low
- Sauté the rice, gradually adding the coconut and the water mixed with the cream.
- Once it reaches the first boil, lower the heat and let it cook until the liquid evaporates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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