How to make boiled rice?

Mara Alpizar
The boiled rice is one of those recipes that everyone should master perfectly, as it serves as a side dish, can be added to broths, or can be eaten alone. At kiwilimón, we give you the recipe to make perfect boiled rice, it will be a complete success!Did you know? Rice is one of the most versatile foods in the world, as it can be prepared in savory and sweet recipes and can also be transformed into noodles, rice paper, and more.Click to see more rice recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, for rinsing
  • 1 cup rice
  • 2 cups water
  • salt
  • pepper
  • 1/4 cups cilantro, finely chopped
Preparation
30 mins
20 mins
Low
  • Rinse the rice with enough water until it starts to run clear.
  • Place the water, salt, pepper, and parsley in a pot. Mix and heat for 3 minutes.
  • Add the rice, cover, and cook for 15 to 20 minutes on low heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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