Mexican Rice with Carrots
Jorge Luis Ortuño Ochoa
Try this delicious Mexican rice with carrots; it's very easy and simple to make. The árbol chili will add a spicy touch that your family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons oil
  • 1 cup rice
  • 1/4 onions
  • 1 clove garlic
  • 1/2 cups tomato purée
  • salt , to taste
  • 3 pepper
  • ground cumin , to taste
  • 2 cups water
  • 2 carrots, diced
  • 2 árbol chiles
Preparation
30 mins
20 mins
Low
  • Wash the rice and let it drain for 2 minutes.
  • In a saucepan, heat the oil and fry the rice, stirring continuously until it is lightly browned.
  • Blend the onion with the garlic, tomato puree, salt, pepper, cumin, and water.
  • Once the rice is browned, add the previous mixture along with the carrot and árbol chili, mix until it boils, and heat on low with a lid for 15 to 20 minutes or until the water evaporates.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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