Basic White Rice
A good white rice will always serve as a side dish for any meal, so it is necessary to know how to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups rice
- 3 teaspoons vegetable oil
- 4 cups chicken broth
- salt, to taste
- 1 teaspoon garlic, chopped
Preparation
5 mins
15 mins
Low
- In a saucepan, fry the rice with the oil until it browns.
- Add the broth and the teaspoon of chopped garlic, or hot water.
- Cover the saucepan and let it cook over medium heat for 15 minutes until the broth evaporates completely.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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