Chipotle Rice
Knorr
This chipotle rice is perfect to accompany all your meals, prepare this recipe and surprise your guests with this original dish.
Reviewed by Editorial Team of Kiwilimón
4.4
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Ingredients
6
Servings
  • 1 envelope Knorr® seasoning Miarroz®
  • 1 1/2 cups long grain rice
  • 1 tablespoon olive oil
  • 1/4 cups onion, finely chopped
  • 1/4 cups carrot , finely chopped
  • 1/4 cups corn kernel , yellow
  • 1 clove garlic
  • 3 1/2 cups water
  • 1/2 cups chicken broth, (white background)
  • 1/3 cups chipotle chile in adobo sauce
  • 2 cups fresh cilantro
  • pepper, to taste
Preparation
1h
0 mins
Medium
  • In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and corn kernels, and sauté for 2 minutes.
  • Add the rice and cook for 1 more minute. Add the water, the Knorr® Sazonador MiArroz® packet, and allow it to come to a boil. Cover and cook on low heat until the rice is ready and all the water is absorbed.
  • For the chipotle sauce, blend the chipotle, cilantro, white broth, garlic, and pepper.
  • Mix the sauce with the rice and serve, garnished with sprigs of cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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