Cilantro Rice with McCormick® Chicken Broth
McCormick®
We share with you a delicious version of a classic dish from Mexican cuisine. The combination of McCormick® Chicken Broth, cilantro, and rice gives this recipe a spectacular flavor. It’s an easy recipe with a lot of aroma, and your family will love it. Perfect for those days when you want to cook something tasty but don’t have much time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 teaspoon Mccormick® chicken bouillon
  • 50 grams onion
  • 1 clove garlic
  • 1/4 bunches fresh cilantro
  • 100 grams rice
  • 300 milliliters water
  • 200 milliliters vegetable oil
  • 1 zucchini
  • 30 grams lime
  • salt, to taste
Preparation
10 mins
15 mins
Low
  • Blend the McCormick® Chicken Broth, onion, garlic, cilantro, and 300 ml of water.
  • Place the rice in a bowl and cover it with hot water. Cover and let it sit for 10 minutes.
  • Drain the liquid from the rice and dry it with a cloth.
  • Heat the oil in a pan and fry the rice over medium heat for 5 to 8 minutes.
  • Pour in the cilantro mixture.
  • Chop the zucchini and add it in the last moment.
  • Add a few drops of lemon to the preparation (to blanch it), cover, and cook for 15 to 20 minutes.
  • Let it rest and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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