Creole Rice
Helena Gómez
Try this delicious recipe for Creole rice, perfect for accompanying a good meal or simply enjoying as a main dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups rice
  • 100 grams deli ham
  • 1/4 liters cream
  • 1 sprig parsley , chopped
  • 100 grams Chihuahua cheese
  • 50 grams unsalted butter
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Prepare the rice according to the package instructions.
  • Grate the cheese.
  • Grease a baking dish with butter and add a layer of rice, then cheese, then diced ham, parsley, and cream.
  • Another layer of rice is added, and so on.
  • The last layer should be cream and cheese.
  • Place small pieces of butter on top and put it in a preheated oven at 300ºF for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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