Red Rice with Vegetables

Comer y Crecer
Knowing how to make red rice is almost a survival basic, so if you don't know how to prepare it yet, it's time to learn. With this recipe for red rice with vegetables, you can prepare this classic dish of Mexican cuisine, with its delicious flavor of tomato with carrot, peas, and potatoes, creating an ideal combination to complement any meal. To ensure the grain becomes fluffy during cooking, spread it out and dry it completely after soaking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 tomatoes, ripe
  • 2 cloves garlic
  • 1/4 onions, cut into pieces
  • 2 cups broth, chicken or vegetable
  • 1 1/2 cups rice, soaked in hot water
  • vegetable oil
  • 1/2 cups carrot, cut into small cubes
  • 1/2 cups potato, cut into small cubes
  • 1/2 cups peas
  • 2 serrano chiles, whole
  • salt
  • fresh cilantro, for garnishing
Preparation
20 mins
40 mins
Low
  • Blend the tomato with the garlic, onion, and a little broth, set aside.
  • Heat a small pot over medium heat with the oil, fry the rice until golden, for about 5 minutes. Add the blender preparation and cook for a few minutes until the rice absorbs the mixture.
  • Add the rest of the broth, the carrot, the potato, the peas, the chiles, and the salt. Cover the pot and cook until it starts to boil, then lower the heat to medium and cook for 25 to 30 minutes.
  • Turn off the heat and let it rest for 10 minutes so it finishes cooking with its own heat, stir before serving to fluff it, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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