Rice with Corn
María Fernanda Hernandez
Change the traditional rice for a rice with corn kernels that tastes delicious and can be used as a side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup white rice
  • 2 tablespoons unsalted butter
  • 1 can corn kernel
  • 3 tablespoons oil
  • 2 cups chicken bullion
Preparation
20 mins
0 mins
Low
  • With a little oil, fry the rice; when it sizzles, add the broth and let it cook on low heat until done.
  • When there are 5 minutes left for the rice to be done, add the corn kernels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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