Spicy Fish Rice
Knorr
If you want to serve a single dish at your meals, try making this delicious spicy fish rice, which also includes a salad recipe to accompany it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 envelope Knorr® Mi Arroz® White Rice Seasoning
  • 1 1/2 cups rice, raw long grain
  • 4 tablespoons oil
  • 3 1/2 cups water
  • 2 teaspoons mayonnaise
  • 4 teaspoons lemon juice
  • 1/8 teaspoons chile piquín , powder
  • black pepper, freshly ground, to taste
  • 6 white fish fillets
  • cooking spray
  • 4 tablespoons rice vinegar , for the salad
  • 1/4 teaspoons sugar , for the salad
  • 4 teaspoons sesame oil, for the salad
  • 2 tablespoons Worcestershire sauce, for the salad
  • 1 tablespoon toasted sesame seeds, for the salad
  • 4 cups mixed vegetables, shredded (cucumber, carrot, and jicama), for the salad
Preparation
10 mins
25 mins
Low
  • Follow the instructions on the package. Wash the rice until the water runs clear, and drain well. Heat oil in a medium pot over medium heat and fry, gently stirring the rice to avoid breaking it. It should take on a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary.
  • Empty the water and the contents of the Knorr® MiArroz® Blanco packet. Let it come to a boil and reduce the heat to the lowest setting. Cover and cook for 20 minutes or until the liquid has been completely absorbed. Cool completely.
  • Mix the mayonnaise, juice, piquín chili, and pepper; marinate the fillets in the refrigerator for two hours. In a pan, spray oil and cook the fillets.
  • Mix all the salad ingredients and dress it.
  • Serve 2/3 cup of rice with the fillet and accompany with the dressed vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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