Yucatecan Black Rice
Sara Salame
Try this delicious Yucatecan black rice, it is ideal to serve with pork beans or your preferred dish; try this typical recipe from Yucatán.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 4 cups rice
  • 4 tablespoons lard
  • 2 tomatoes, ground and strained
  • 1 bell pepper , diced
  • 8 cups bean broth
  • salt , to taste
Preparation
30 mins
0 mins
Low
  • Sauté the onion in the lard, add the rice and fry until it sounds like sand when stirred, add the tomato and let it season well, incorporate the bell pepper, the bean broth, and salt to taste, cover the pot and set it on very low heat. Let it cook for 30 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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