Coconut Rice
Coconut rice is a very aromatic rice that pairs perfectly with seafood or chicken. This recipe is very rich and very easy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chicken broth
  • 3/4 cups water
  • 1 cup long grain rice
  • 1 pinch salt
  • 1/2 cups coconut milk, (natural unsweetened)
  • 1/2 tablespoons lemon zest
  • 1 pinch ground pepper
Preparation
30 mins
0 mins
Low
  • In a large pot, heat the chicken broth and water until it begins to boil.
  • Add the rice and salt and cook until it boils.
  • Cover the pot, lower the heat, and cook until the rice is cooked and has absorbed all the liquid.
  • With a fork, stir the rice a little and add the coconut milk, lemon, and pepper. Mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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